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Nestled among the mighty Himalayas lies the breathtakingly beautiful state of Sikkim in Northeast India. Known for its magnificent mountain views, Buddhist monasteries, quaint hill towns, and rich cultural heritage, Sikkim is truly a nature lover’s paradise. However, few know Sikkim is also a food lover’s dream destination. From steaming momos to spicy thukpas, restaurants in Sikkim offer a delectable variety of local cuisine that beautifully captures the diverse culinary landscape of the state.
As you traverse the snaking mountain roads dotted with rustic villages, humble shacks, & cozy cafes, each bend will reveal a new flavor and dining experience waiting to welcome you with open arms. So come along on this gastronomic journey as we explore the finest restaurants in Sikkim that do complete justice in bringing out the authentic tastes of Sikkim on your plate.
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Your hunt for the best momos in and around Gangtok ends at Roll Restaurant on the MG Marg. This simple and unpretentious joint whips up platters of steaming hot momos, leaving your taste buds tingling for more. From classic vegetable & cheese to experimental chocolate momos, the menu offers innovative fillings encased in perfectly made momo wrappers that melt in your mouth.
What makes their momos truly stand out is the incredibly spicy red chutney paired with it, making it hard to stop at one plate. Being one of the oldest restaurants in Sikkim’s Gangtok serving momos, a stop at Roll Restaurant for a momo marathon is an absolute must.
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Situated just a little ahead of MG Marg lies this charming British-style cafe, Baker’s Café, that promises serenity through its old-world architecture and delicious snacks on offer. Savor a hot cup of coffee and their freshly baked pastries as you watch the city hustle by the vintage glass windows, offering a peek into the local life.
Indulge your sweet tooth in their legendary walnut brownie or classic apple pie, made from time-tested family recipes perfected over the years. However, please do not leave without sampling their crispy, thin-crust pizzas loaded with cheese & veggies or the all-time classic baked pasta. Offering visitors a much-needed cozy break, Baker’s Café charms with its warm hospitality and trademark dishes reflecting a slice of local Sikkim through their food.
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Located amidst Gangtok’s lilting hills lies the award-winning Taste of Tibet Restaurant, which stays true to its name. Specializing in authentic Tibetan fare, each dish at Taste of Tibet offers you a flavorful bite packed with the richness of Tibetan cuisine. Their star attraction remains the thenthuk soup, comprised of flat noodles swimming in a hearty bone broth with tender meat and fresh veggies.
Other must-try items include shapta curry made of handmade Tibetan pasta served with pork/mutton curry & the piping hot fried momos bursting with juicy fillings. Using locally sourced ingredients, the masterful cooking of Tibetan chefs will instantly transport you to the exotic world of Tibetan gastronomy through restaurants in Sikkim.
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Perched on a mountain slope in Gangtok, the Coffee Shop offers spectacular views of MT Kanchenjunga amidst the clouds, especially on clear days. But beyond the dreamy backdrop, Coffee Shop is celebrated as a heritage multi-cuisine restaurant serving beautifully crafted and fabulously flavored dishes.
Classical preparations like roasted pork belly, tandoori chicken, and Thai curries are benchmark items here, cooked to perfection by expert hands. But save some space for their decadent desserts like the Death by Chocolate cake or delicate Tiramisu. With sublime views, impeccable service standards & food that touches the soul, Coffee Shop is an exclusive fine dining destination perfect for special occasions and celebrations.
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As you drive from Gangtok to North Sikkim via NH-310, watch for a small wooden shack painted vividly between the Rongli bazaar and Phodung check post. This modest momo shop started by the late Lama Yangthang Rinpoche in 1990 has now attained iconic status as a highway eatery serving baked momos that taste like heavenly manna!
Choose between cheese, cabbage, chicken or pork momos baked perfectly in a traditional chullah that imparts a lovely smoky flavor to the dumplings. Best accompanied by piping hot black tea or lemon soda, do not miss this exceptional baked momo experience exclusive to this eatery. The friendly team will ensure your short pitstop is nothing short of memorable!
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So, head out there and tantalize your taste buds with an incredible variety of cuisine that combines myriad cooking styles and ingredients – rich in flavor to delight the Epicurean in you. These signature restaurants in Sikkim offer food for your bellies and soul-stirring experiences while giving a peek into Sikkim’s excellent hospitality and warm people. Come feast on Sikkim’s gastronomic delights. Bon Appetite!
